|Vegetarian Table: Italy|
|by Julia della Croce|
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of f...
Tip: Try pepper appetizers for more results.
Results 1 - 10 of 17 for sweet pepper appetizers
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Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until jelly is ...
Cut green pepper crosswise in half. Mix remaining ingredients. Spoon salad into pepper shells.
Peel eggplant. Cube ... onion, celery, green pepper in butter. Cook ... cooked sausage can be added when onion mixture is added. Yield: 10 to 12 servings.
Saute green peppers and pimientos in ... peppers and pimientos and simmer for 15 minutes. I quadruple recipe as mixture freezes well. Serve with crackers.
Combine pineapple syrup ... onion and green pepper. Cook 1 ... do not want to refrigerate the sauce overnight, then just add veggies and fruit as above.
Combine the chili sauce and preserves and simmer until well blended. Combine the ground turkey, seasonings, egg and bread crumbs. Form into 1" ...
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with cracker ...
Combine first 7 ingredients and blend. Shape into 1 inch meatballs. Combine remaining ingredients in medium saucepan and mix. Add meatballs, stirring ...
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. Combine chicken ...
Brown sausage in ... stirring constantly. Add vinegar, pineapple, green pepper and sausage. Heat until hot. Serve in chafing dish. Makes about 36 pieces.
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