|Cooking with Daniel Boulud|
|by Daniel Boulud|
At long last, Daniel Boulud, widely celebrated as one of America's greatest chefs, has assembled the volume of spectacular recipes for which the g...
1 - 10 of 125 for sweet pea salad
Heat can of sweet peas to a boil. Mix with rest of ingredients and stir well. Store in the refrigerator until ready to serve.
Drain sweet peas, pour into ... remainder of ingredients. Stir gently until ingredients are well mixed. Place salad in refrigerator to chill before serving.
Combine oil, vinegar, ... and pepper; mix well. Combine dressing, peas, carrots and cabbage; toss gently to coat. Serve on lettuce. Makes 6 to 8 servings.
Drain and flake ... bowl. Mix with peas and onion. Combine ... and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
Drain black eyed peas cut carrots, thin cook 10 minutes. Mix all ingredients, refrigerate overnight. Will keep well.
Drain peas in colander. Mix ... on top of salad. Sprinkle paprika on top. Serves 8 to 10. This is a good luncheon dish. Easy and has to be made ahead of time.
Tear lettuce, put ... (into rings). Drain sweet peas and rinse and ... overnight in icebox. Serve with croutons and bacon bits if desired. Serves 6 to 8.
Drain peas, add all ingredients, plus 2 tablespoon mayonnaise, mix and chill. (Good for summer.)
Mix ingredients and chill slightly. Serves 6.
Combine all ingredients in a medium bowl. Stir well to coat. Serves 6.
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