|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
Results 1 - 10 of 71 for sweet pea casserole
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Place sweet peas into casserole dish, top with asparagus. Add soup. Sprinkle with cheese of choice. Bake at 300 degrees until cheese melts.
In a medium ... tuna in a casserole dish. Then add in soup, peas, and milk. ... layer of cheese across the top. Bake for 20-30 minutes. Serve hot and enjoy.
Mix all ingredients ... and put in casserole dish. Sprinkle with ... crackers. Melt margairne, pour on top of crackers. Bake 400 degrees for 15 minutes.
Bring 4 cups ... Rinse and drain. In a large mixing bowl, combine all ingredients. Mix and pour into casserole dish. Bake at 400 degrees for 15 minutes.
Melt Velveeta cheese ... In a quart casserole dish, put half of the cheese, the peas, mushrooms and ... coventional oven at 350 degrees. Good served hot or cold.
Mix all together in a medium casserole bowl and then sprinkle Ritz crackers on top. Dot with butter and cook for 25 minutes at 350-400 degrees.
Mix all ingredients together. Put in a baking dish and put biscuits on top. Bake at 300 degrees until biscuits are done.
Preheat oven to ... soup, tuna, and peas; stir together. Transfer to a buttered casserole dish and top ... melted. Serve. Great With Brown and Serve Rolls.
Preheat over to ... can of drained sweet peas to the hamburger ... mixture into a casserole dish. Open can ... browned. Salt and pepper to taste. Serve.
Preheat oven to ... into a greased casserole dish (1 or ... casserole from oven and allow to cool for 5 to 10 minutes. Serves 4 to 6 people. bon apetite! .
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