|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 5,130 for sweet potato
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Peel potatoes and ... water and return sweet potatoes to pan ... melted. Using a potato masher, mash the ... pat of butter, if desired. About 4 servings.
Preheat oven to ... water. Stir in sweet potatoes, vanilla and ... until done. Yield: 3 loaves. Loaves may be wrapped tightly and frozen for up to 2 months.
In 5-quart saucepot, add unpeeled sweet potatoes and enough ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel ... add milk to sweet potatoes, stirring until ... casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
Scrub and boil ... combine well. Put sweet potatoes in the ... 350°F oven for 30 minutes, turning to baste potatoes with liquid every 10 minutes or so.
Preheat oven to ... Peel and quarter sweet potatoes; boil in ... into the sweet potato mixture, then 1/2 ... minutes or until golden. Makes 12 to 16 biscuits.
Combine sweet potatoes and brown ... pie plate with potato mixture. Spread turkey, ... preheated 375°F oven for 20 minutes or until lightly browned on top.
Preheat oven to ... evenly over the sweet potatoes and mix ... another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
We like a ... are not as sweet as you would ... remaining ingredients. Transfer potatoes to a buttered baking dish. Bake for 20 minutes, until brown. Serves 6.
top of page