|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
1 - 10 of 124 for sweet onions cheese
Separate onions into rings. Arrange ... a layer of cheese over onions. Cover ... of minced ham in the center (approximately 8 oz). Makes about 4 servings.
From the kitchen ... combine the potatoes, onion and bell pepper. ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
In a large skillet, sauté onions and garlic in ... heat; stir in cheese, mayonnaise and ... lightly browned. Serve with crackers. Yields about 5 cups.
1. Combine stuffing ... with dried chives, sweet basil and salt ... remaining pan juices including any stuffing which may have cooked out of the roast.
Combine all ingredients. ... salad won't be too runny. My grandmother always liked to mix things with cottage cheese. This was one of her best creations.
Brown ground beef with onions, salt and ... one cup of cheese. Mix well, ... x 15" casserole dish, and top with cheese. Bake 30 minutes at 350°F. Enjoy.
Melt butter in ... beef, green pepper, onion and add seasonings, ... thoroughly. Add shredded cheese and stir until ... cheese if desired before serving.
NOTE: Grease pan ... until wilted. Blend cheeses into dry ingredients; ... Sprinkle with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.
Combine vegetables; toss lightly. Combine mayonnaise, seasonings, and lemon juice; add to potato mixture. Add cottage cheese, stirring gently. Chill.
Let cream cheese get soft at ... with tuna; add onion and pepper. Grate ... paprika on wax paper. Roll balls in this. Then refrigerate until ready to serve.
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