|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Tip: Try oatmeal bread for more results.
1 - 10 of 11 for sweet oatmeal bread
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In a medium ... minutes. Pour the oatmeal into a large ... making whole wheat sweet bread, add the ... bread, cinnamon rolls, raisin bread, pecan rolls, etc.
In a large ... unbeaten egg, chopped onion, salt, pepper, basil, oregano, oatmeal and bread crumbs; mix well. Add ketchup, enough to make mixture moist.
Mix ingredients for ... roll into balls. Place in baking pan. Mix Sweet and Sour ingredients and pour over meatballs. Bake at 350 degrees for 45 minutes.
Combine all ingredients. Add enough "filler" to hold meat together. (I like to use Italian seasoned bread crumbs.) Can be fresh or dried.
Mix all ingredients together (except blueberries). Once mixed, fold in blueberries. Pour mixture into sprayed baking dish and bake at 350 degrees for ...
Sift together flour, ... almost smooth. Add oatmeal and walnuts. Pour ... sandwich, cut nut bread into thirds lengthwise. ... servings. Good for bridal showers.
Preheat oven to 350 degrees. In medium bowl, combine flour, oats, baking powder, and cinnamon. Mix well. Mash bananas in large bowl and combine with ...
Sift flour, salt, ... Grind or crush oatmeal and add to ... inch greased loaf pan; let set for 20 minutes. Bake at 350 degrees for 60 minutes. Makes 1 loaf.
Mix first 4 ingredients. Roll in small balls. Brown in small amount of oil. Drain off all grease. Add pineapple and juice, sugar, Worcestershire ...
Sift together the ... degree oven for about 1 hour. This recipe makes 1 loaf, dense and moist, sweet enough without being too sweet. Try it with cream cheese.
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