|by Bibiana Behrendt|
Handsomely illustrated, this comprehensive guide to one of the world's classic spirits features an annotated alphabetical listing of the finest br...
Results 1 - 10 of 299 for sweet n sour sauce
Remove seeds and ... peppers. Prepare the sauce by combining pineapple ... Garnish shrimp before serving with lemon slices and a sprig of fresh parsley.
Combine ingredients in a small saucepan and bring to a boil. Simmer gently 5 minutes, remove from heat. Serve immediately or store in refrigerator ...
Combine cornstarch and ... teaspoon sesame oil to finish off. Serve warm or cold with spring rolls. Can also be used for sweet and sour pork or shrimp dishes.
Combine water, soy sauce, white vinegar ... minutes, remove from heat. Serve immediately or store in refrigerator and serve cold. Sauce will thicken when cold.
Combine pineapple juice, ... simmer over medium heat. Add warm cornstarch slurry and cook, stirring until sauce is thickened. Let cook before serving. . Oden
Mix ingredients and ... I use this sauce on my baked ... chicken until done. I usually cook mine about an hour to an hour and a half in a covered casserole.
Stir fry the ... vegetables in oil 10 minutes. Add shrimp and ginger. Stir fry until shrimp is cooked. Mix in sweet and sour sauce. Add more if desired and serve.
Combine all ingredients ... minutes in oven at 300 degrees. Put into roaster and add sweet and sour sauce/water. Bake in oven at 300 degrees for 1 hour.
Disjoint chicken wings; ... as needed. For Sweet-Sour Sauce: Combine all ... 1/4 cups sauce. Serve as dipping sauce for chicken pieces. About 20 pieces.
Combine the meat, ... and add to Sweet & Sour Sauce. If you ... prepared sauce; include any pan juices. You may cool and reheat to serve. Makes about 100.
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