|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 1 - 10 of 241 for sweet n sour chicken green pepper pineapple
In a 3 ... pot, place carrots, green pepper and onion. Top with chicken breasts. Pour sweet and sour sauce and pineapple chunks over all. ... cooked rice. Serves 6.
In wok add ... and cornstarch. Add chicken lightly season. Allow ... rice and add Sweet & Sour Sauce. Sweet & ... constantly. Boil 1 minute (thickens). Serve hot.
Beat egg in ... a bag. Dip chicken cubes in egg, ... hot, add onion, green pepper and garlic, and ... dry. Stir in Sweet-Sour Sauce and cook, ... Stir in tomatoes, pineapple and meat, and ... a bowl and stir.
Cut chicken into 1 inch ... onion and 1 green pepper into thin strips. ... bottle of Kikkoman sweet and sour sauce into chicken ... often. Add the pineapple chunks and cook ... rice. Makes 4 servings.
Fry chicken pieces in Drakes ... water, and add peppers, pineapple, Chinese vegetables, and sweet and sour sauce. Heat slowly ... Sprinkle with sesame seeds.
In 2-quart dish, microwave chicken, onion and green pepper 6 to 8 minutes. Stir in pineapple, sweet and sour sauce and soy ... Serve over hot cooked rice.
Boil chicken in water until ... Save juice. Add pineapple juice to make ... Add 3 tablespoon sweet and sour sauce. Thicken with ... push aside, saute green and red peppers, push aside, ... almonds. Serve with rice.
Place cut up chicken in shallow glass ... sauce and white pepper; pour over ... baking dish. Pour Sweet and Sour Sauce over top. Place green pepper and pineapple atop of chicken. ... 2 minutes stirring constantly.
Combine diced chicken, drained pineapple and oil in ... reserved pineapple liquid, pepper and cut beans. ... add 3/4 cup sweet and sour sauce - stir and heat thoroughly. Serves 4.
SWEET & SOUR SAUCE: Drain tomatoes, ... cup juice. Drain pineapple, reserving 1/4 ... Add chopped onion, green pepper and pineapple. CHICKEN BATTER: Mix dry ... used in this recipe.
top of page