|Tapas (Tuttle Mini Cookbook)|
|by Richard Tapper|
In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas.
Tip: Try mini peppers for more results.
1 - 10 of 11 for sweet mini peppers
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Served as an ... dish, these low-fat sweet potato knishes are ... butter, salt and pepper; shape into ... Passover, breadcrumbs can be substituted for matzoh. e
This is best prepared by chopping the cabbage in the food processor. Next, just put the remaining ingredients on top and mix together. Place in ...
Preheat oven to ... broccoli and red pepper 3 minutes. Drain ... cheese. Bake 10 minutes or until cheese melts. Serve immediately. Makes 12 mini pizzas.
In a bowl, ... with salt and pepper. Mix in ... frozen. Serve with sweet and sour sauce. ... Fry tomato catsup. Add vinegar mixture and boil until thick.
Cut pineapple chunks ... inch pieces. Cut peppers into approximately 1/2 ... saturated fat; 6 mg cholesterol; 21 calories; 2 gm carbohydrates; 2 gm protein.
Cut cream cheese ... into a greased mini muffin tin. Bake ... Chill. Just before serving fill pastry shells. Garnish with grapes, pecans, almonds or parsley.
Remove sausage meat ... muffin cups or mini-muffin pan. Drain ... powder, salt and pepper in a large ... rack to cool. Wait about 30 minutes before serving.
1. In medium ... heat cook green pepper until tender, stirring ... tsp. salt. Over medium heat bring to boiling. Return meatballs to skillet - heat through.
Beat butter, milk, sugar, salt and pepper into potatoes; form ... minutes or freeze, then bake (without defrosting) 45 minutes. Makes 18 to 20 potato balls.
In medium bowl, ... heat, cook green pepper until tender, stirring ... Over medium heat, bring to boiling. Return meatballs to skillet. Heat thoroughly.
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