|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
1 - 10 of 72 for sweet milk
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Cream shortening, butter ... Alternate flour and milk. Beat well and pour into greased tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until done.
Sift dry ingredients. ... eggs and all milk and add to ... Mix only enough to dampen flour. Bake on hot greased griddle. Makes about 2 dozen griddle cakes.
Beat eggs; add ... Add half of milk to egg mixture, ... pancakes. Cook on hot griddle until brown and top is dry and bubbly, flip and brown opposite side.
Cream shortening and sugar; add egg and beat well. Combine dry ingredients and add alternately with milk; beat thoroughly. These will be light and fluffy.
Cook milk and sugar in ... continuously. Add vanilla and beat until stiff enough to spread between layers, tops and side of cake. Sprinkle with ground pecans.
Beat well 3 ... with flour, baking powder, milk, salt and shortening. Beat until stiff and fold in 3 egg whites. This is a thin batter. Yields 8 waffles.
Mix sugar, melted shortening, eggs and mace. Add remaining ingredients. If sweet milk is used omit soda and use 3 teaspoons baking powder.
Make your favorite pancake except substitute sweet milk for buttermilk. Add ... lightness, beat egg yolk, add milk, etc. Fold in stiffly beaten egg white.
Sift together the ... 2/3 cup of milk. Stir briskly ... preheated hot oven (450 degrees) for about 10-15 minutes or until golden brown. About 10-12 biscuits.
Sift together flour, ... yolks mixed with milk. Fold in ... whites. Bake in heated waffle iron 4 to 5 minutes. Yield - 7 waffles, seven inches in diameter.
Result Page: 1
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