1 - 10 of 249 for sweet macaroni salad
Mix sugar and ... chopped scallions. Cook macaroni and drain thoroughly. ... chicken to it with all the fresh vegetables. Leftovers must be refrigerated.
Thoroughly blend ingredients ... blender, pour over macaroni. Best if made and left refrigerated overnight. Add a little more evaporated milk if needed.
Cool macaroni, drain and ... well. Mix together well. Pour over macaroni mixture and toss lightly. Refrigerate and chill 8 hours. Toss again before serving.
Put 2 to ... oil so the macaroni won't stick to ... cooked macaroni in a strainer and run under cold water. Let cool for 5 minutes, then transfer to a bowl.
Coat with 2/3 cup oil and set aside. Mix marinade. Add oil coated macaroni and refrigerate 4 hours or overnight.
Cook macaroni according to package directions and drain. Dice peppers and onion. Mix all ingredients well. Refrigerate.
Cook macaroni; drain. Rinse ... ingredients. Combine remaining ingredients; mix well. Pour over macaroni; toss gently. Cover and chill eight hours. Serves 8.
Heat in pan ... add mayonnaise. Mix together with cooked macaroni, onion and celery. Refrigerate overnight, stirring gently once in a while. Serves 20.
Boil macaroni according to directions ... over spiral mix. Chill and serve. Stir vinegar, sugar and mustard together well to make sure it all dissolves.
Cook macaroni according to package ... Combine remaining ingredients; mix well. Pour over macaroni mixture; toss gently. Cover; chill 8 hours. Serves 8.
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