|The Modern Cook|
|by Ray McVinnie|
Modern cooking can be summed up as perfecting some basic recipes to form the foundations of one's personal repertoire, and then adding to them as ...
Results 1 - 10 of 249 for sweet macaroni salad
Thoroughly blend ingredients ... blender, pour over macaroni. Best if made and left refrigerated overnight. Add a little more evaporated milk if needed.
Drain macaroni and cool. Combine ... marshmallows. To make dressing, cook all the ingredients until thick and pour over fruit and macaroni mixture. Cool. (Chill.)
Cook macaroni; drain. Rinse ... ingredients. Combine remaining ingredients; mix well. Pour over macaroni; toss gently. Cover and chill eight hours. Serves 8.
Cook macaroni according to package ... Combine remaining ingredients; mix well. Pour over macaroni mixture; toss gently. Cover; chill 8 hours. Serves 8.
Coat with 2/3 cup oil and set aside. Mix marinade. Add oil coated macaroni and refrigerate 4 hours or overnight.
Cook macaroni; drain. Add ... sugar, mayonnaise, salt, and pepper together, then add this mixture to vegetables and macaroni. Let chill at least 4 hours.
Cool macaroni, drain and ... well. Mix together well. Pour over macaroni mixture and toss lightly. Refrigerate and chill 8 hours. Toss again before serving.
Mix sugar and ... chopped scallions. Cook macaroni and drain thoroughly. ... chicken to it with all the fresh vegetables. Leftovers must be refrigerated.
Heat in pan ... add mayonnaise. Mix together with cooked macaroni, onion and celery. Refrigerate overnight, stirring gently once in a while. Serves 20.
Put 2 to ... oil so the macaroni won't stick to ... cooked macaroni in a strainer and run under cold water. Let cool for 5 minutes, then transfer to a bowl.
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