|Hummingbird Bakery Cookbook|
|by Tarek Malouf|
Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.
1 - 10 of 249 for sweet macaroni salad
Cook macaroni; drain. Add ... sugar, mayonnaise, salt, and pepper together, then add this mixture to vegetables and macaroni. Let chill at least 4 hours.
Cook macaroni; drain. Rinse ... ingredients. Combine remaining ingredients; mix well. Pour over macaroni; toss gently. Cover and chill eight hours. Serves 8.
Mix sugar and ... chopped scallions. Cook macaroni and drain thoroughly. ... chicken to it with all the fresh vegetables. Leftovers must be refrigerated.
Coat with 2/3 cup oil and set aside. Mix marinade. Add oil coated macaroni and refrigerate 4 hours or overnight.
Cool macaroni, drain and ... well. Mix together well. Pour over macaroni mixture and toss lightly. Refrigerate and chill 8 hours. Toss again before serving.
Heat in pan ... add mayonnaise. Mix together with cooked macaroni, onion and celery. Refrigerate overnight, stirring gently once in a while. Serves 20.
Drain macaroni and cool. Combine ... marshmallows. To make dressing, cook all the ingredients until thick and pour over fruit and macaroni mixture. Cool. (Chill.)
Put 2 to ... oil so the macaroni won't stick to ... cooked macaroni in a strainer and run under cold water. Let cool for 5 minutes, then transfer to a bowl.
Cook macaroni according to package ... Combine remaining ingredients; mix well. Pour over macaroni mixture; toss gently. Cover; chill 8 hours. Serves 8.
Thoroughly blend ingredients ... blender, pour over macaroni. Best if made and left refrigerated overnight. Add a little more evaporated milk if needed.
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