|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 128 for sweet lime pickles
Mix and stir lime in water. Add ... and let stand overnight. The next morning, put on stove and bring to a boil for 40 minutes. Put in hot jars and seal.
1 gallon sliced ... 1 1/2 cups lime. Soak 24 ... tablespoons salt, and 1/2 cup mixed whole spices. Pour over cucumbers and soak 12 hours. Then simmer 50 minutes.
Slice 7 pounds ... and 2 cups lime for 24 hours. ... and pour over cucumbers overnight: In the morning cook pickles for about 30 minutes. Pack and seal.
Wash and slice pickles. Place in ... enamel container. Mix lime with water and ... and seal and put in canner 5 minutes. Yield: makes 5 pints. (9 pints)
Soak cucumbers in lime water for 24 ... Set overnight. Boil pickles in syrup for ... Add green cake coloring. Seal in jars. Big yellow cucumbers work best.
Dissolve lime in water. Put ... wash well. Make a solution of sugar, salt, vinegar and spices. Pour over cucumbers, let stand 3 hours. Boil and put in jars.
Soak cucumbers in water with lime for 24 hours. ... Pour off, put pickles in the following ... less than 5 lbs.) 1 tbsp. pickling spice 1 tbsp. whole cloves
First Day: Soak ... and 3 cups lime, well dissolved. ... hour or until pickles change appearance and ... rinse them well or the lime will stick to them.
7 lb. cucumbers, ... 2 cups of lime has been added. ... minutes or until pickles are clear. Place ... right away. Longer they set the better the flavor.
Add 2 cups plain lime, dissolved well. ... tsp. salt Add cucumbers and let stand overnight. Next morning simmer for 35 minutes. (Do not boil.) Then can.
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