Results 1 - 10 of 23 for sweet kugel

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Boil and drain noodles. Combine all ingredients into well greased casserole dish. Bake at 425 degrees for 20 to 25 minutes. Serve hot or cold in ...

Mix into noodles the butter and sour cream. In blender, put cream cheese, eggs, pineapple and a few drops of juice; add to noodles. Add the raisins ...

Preheat oven to 350 degrees. Place butter in a lasagna (9"x13") pan. Beat eggs well; add sugar and orange juice. Pour into noodles. Add raisins and ...

Preheat oven to 350F. Melt butter. Cook and drain noodles according to package directions. Mix butter with drained noodles. In a separate bowl mix ...

Boil water and pour over farfel and let stand 10 minutes. Drain, beat eggs, and sugar, salt, oil, walnuts, apples, raisins and cinnamon. Fold in ...

Cream together all ingredients but noodles. Mix well, then add noodles. Pour into buttered baking dish. Sprinkle on top and dot with butter. Bake 1 ...

Combine all of the pudding ingredients together in a large bowl. Mix well. Pour into a large pan and refrigerate overnight. (The consistency will be ...

Mix noodles with ... inch baking pan. Dot kugel with butter pieces. Sprinkle matzoh meal on top. Bake at 350 degrees for 45 minutes - 1 hour. Serves 8-10.

Have butter and ... at 350 degrees. Kugel can be frozen after ... into squares before freezing. Serve warm or hot with cherry pie filling or sour cream.

Mix all kugel ingredients and pour ... Bake at 350F for at least an hour. Serve warm or room temperature. NOTE: Recipe can be easily doubled and frozen.

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