- 1. FIESTA PASTA SALAD
- Colorful peppers make this ... cream, parsley, lime juice, jalapenos and salt. Add remaining ... refrigerate. Makes about 8 cups.
Ingredients: 11 (cream .. juice .. mayonnaise .. salt ...)
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- 2. CHUNKY SALSA
- You may use crushed dried jalapeno or other hot pepper. ... are a convenient size also.
Ingredients: 6 (garlic .. juice .. salt ...)
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- 3. SENOR BILLY'S GUACAMOLE #1
- Quarter the avocado and ... The flavor of the jalapeno pepper seems to be ... refrigerator 1 hour before serving.
Ingredients: 11 (avocado .. lettuce .. salt .. tomato ...)
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- 4. COCKTAIL REUBENS
- Mix and match your ... mini sandwiches. Arrange 10 slices of bread around the ... if desired. Makes 36 appetizers.
Ingredients: 6 (beef .. peppers ...)
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- 5. SOPA DE LIMA
- Cut lime in half ... constantly. Add chicken broth, jalapeno peppers, lime juice, and ... strips and a lime slice. Yield: 6 cups.
Ingredients: 13 (lime .. salt .. slices ...)
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- 6. FLAME THROWER CHILI
- Brown beef, drain grease. ... tomato sauce, sliced tomatoes, jalapeno relish and chili powder. ... cream. Serve with corn chips.
Ingredients: 9 (beans .. sauce .. tomatoes ...)
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- 7. SPICY MEXICAN CORN
- Drain corn, reserving 2 tablespoons liquid. Combine liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ingredients ...
Ingredients: 5 (cheese .. corn .. onions ...)
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- 8. F.'S "HOT" CHILI
- Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
Ingredients: 16 (beans .. juice .. salt ...)
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- 9. GRILLED CHICKEN WITH PINEAPPLE SALSA
- Make marinade of 1/3 cup lime juice, 1/3 cup olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Marinate chicken overnight. Combine salsa. Saute ...
Ingredients: 10 (chunks .. honey .. juice .. rice ...)
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- 10. GRILLED SANDWICH
- Slice bread in half lengthwise. ... toasted. Place cheese 4 slices Jack cheese on one ... into individual servings as desired.
Ingredients: 10 (bread .. cheese .. ham .. olives .. onion .. pastrami ...)
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