- 1. MEAT LOAF WITH SWEET ITALIAN SAUSAGE
- Cook sausages. Prick sausages with ... stand 15 minutes before slicing.
Ingredients: 18 (basil .. beef .. coarsely .. dice .. eggs .. mustard ...)
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- 2. ITALIAN SWEET SAUSAGE
- Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or make into ...
Ingredients: 10 (basil .. nutmeg .. parsley .. salt .. suet .. thyme ...)
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- 3. ITALIAN SWEET SAUSAGE BAKE
- Combine Italian sausage, bell peppers, potatoes, ... done. Stir frequently. Serves 6-8.
Ingredients: 7 (basil .. pieces ...)
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- 4. SWEET ITALIAN SAUSAGE
- Cut pork and fat ... casings; form 4 inch sausages.
Ingredients: 10 (fat .. fennel .. leaf .. pork .. salt .. thyme ...)
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- 5. ITALIAN SPAGHETTI
- Mix hamburger and Italian sausage (casings removed) and fry ... quadrupled easily. Also freezes well.
Ingredients: 14 (leaves .. oil .. sauce ...)
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- 6. BOGLIOLATI (Italian Sausage Roll)
- Mix dough as directed ... over dough. Sprinkle parsley, Italian seasoning, garlic powder, salt, ... Spread bits of raw sausage over dough. Roll up ... light brown. Makes 15 rolls.
Ingredients: 11 (cheese .. oil .. parsley .. salt .. sausage .. tomatoes ...)
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- 7. ITALIAN BEEF STEW
- Brown sausage and place in casserole. ... water, chili sauce and Italian seasoning. Add to casserole ... minutes uncovered at 425 degrees.
Ingredients: 13 (broth .. carrots .. celery .. cubes .. flour .. potatoes ...)
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- 8. PEPPERS AND ITALIAN SAUSAGE
- Cut green peppers in ... vegetables in oil. Fry Italian sausage in separate pan until ... slow cook in crock pot.
Ingredients: 5 (garlic .. oil .. onions .. peppers ...)
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- 9. ITALIAN BEEF
- Cover pan bottom with ... and black pepper, garlic, Italian seasoning, basil, oregano, then ... until tender. Serve on meat.
Ingredients: 14 (basil .. bottom .. cubes .. garlic .. leaves .. oregano ...)
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- 10. REAL ITALIAN TOMATO SAUCE
- Place in a 10 ... oil and garlic and Italian sausage and brown the sausage ... the Italian cooked lasagna noodles.
Ingredients: 10 (garlic .. leaves .. oil .. puree .. salt .. sausage ...)
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