|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
1 - 10 of 96 for sweet italian sausage links
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In a 5 ... medium heat, cook sausage links for 5 minutes ... covered with aluminum foil for 30 minutes, uncovering during the last 10 minutes of baking.
Combine ricotta, Parmesan, Pepper Jack, sweet pepper cheese and ... of mozzarella cheese, sausage, eggs, parsley, ... Bake at 375°F for 30 minutes. Enjoy!
Prepare pasta according ... olive oil, sauté sausage, onion and ... tender, about 5 minutes. Add sausage; toss well. Taste and adjust seasoning. 6 servings.
About 2 hours ... day ahead: Remove sausage meat from casings. ... chilled, then cover with foil or plastic wrap and refrigerate again until serving time.
Set oven at ... cold water. Fry Italian sausage before adding hamburger. ... ending with cheeses on top. Bake at 350 degrees for 20 to 30 minutes, uncovered.
1. Remove sausage meat from outer ... 6. Bake 25 minutes, remove foil; bake, uncovered 25 minutes longer or until bubbly. Cool 15 minutes before serving.
Remove sausage from casings. Cook ... of the shredded cheese. Spoon into casserole, sprinkle with remaining cheese. Bake 15 minutes or until cheese melts.
Prepare rice, cook sausage until browned, breaking apart with fork. Drain. Toss rice with sausage, onion and pepper.
Remove sausage meat from casings. ... reserved egg yolk with 2 teaspoons water and brush over top. Bake for 1 1/4 hours. Let stand 10 minutes before serving.
1. Slice mushrooms ... 3. Remove raw sausage from its casing ... stuffing with vegetable-crabmeat-sausage mixture. Stuff a chicken or turkey with this mixture.
Result Page: 1
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