|An Invitation to Italian Cooking|
|by Antonio Carluccio|
A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery.
Results 1 - 10 of 47 for sweet italian sausage dishes
Result Page: 1
Preheat oven to ... medium-high heat, add sausage, meatballs, green ... minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Saute sausage and drain the ... Pour into deep dish shells and then ... for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)
Skin the sausage and brown. Break ... well. Line pie dish, add mixture. ... minutes before cutting. Pie freezes well, best eaten hot but can be served cold.
In quiche pan or deep dish pie pan, prebake ... minutes. Meanwhile, cook sausage meat in fry ... and bake 15 minutes. Let stand 15 minutes before serving.
Parboil sausages. When cool, ... and onions. Saute peppers and onions and when almost soft, add sausages. Serve along with vegetables or on pasta or rice.
Preheat oven to ... Remove casings from sausage and crumble into ... minutes (depends on your oven) or until edges of crust are browned and cheese is bubbly.
Cook sausage thoroughly. Cut into ... with mashed potatoes. Dot with butter and bake about one hour at 350 degrees or until potatoes take on a golden color.
Layer in a casserole. Bake at 350 degrees for 1 hour.
For crust: Combine ... skillet cook beef, sausage and onion until ... of 13x9 baking dish. Spread filling ... minutes before serving. Makes 12 servings.
1 package dry ... Discard garlic. Remove sausage from casing. Add ... tomatoes, Parmesan cheese, oregano, basil and simmer over low heat for 25 minutes.
Result Page: 1
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