|Italian Cooking for Beginners|
|by Alice Stinnett Schryver|
More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
1 - 10 of 46 for sweet italian sausage dishes
Result Page: 1
Preheat oven to ... medium-high heat, add sausage, meatballs, green ... minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Saute sausage and drain the ... Pour into deep dish shells and then ... for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)
In quiche pan or deep dish pie pan, prebake ... minutes. Meanwhile, cook sausage meat in fry ... and bake 15 minutes. Let stand 15 minutes before serving.
Skin the sausage and brown. Break ... well. Line pie dish, add mixture. ... minutes before cutting. Pie freezes well, best eaten hot but can be served cold.
For crust: Combine ... skillet cook beef, sausage and onion until ... of 13x9 baking dish. Spread filling ... minutes before serving. Makes 12 servings.
Layer in a casserole. Bake at 350 degrees for 1 hour.
Parboil sausages. When cool, ... and onions. Saute peppers and onions and when almost soft, add sausages. Serve along with vegetables or on pasta or rice.
1 package dry ... Discard garlic. Remove sausage from casing. Add ... tomatoes, Parmesan cheese, oregano, basil and simmer over low heat for 25 minutes.
Cook sausage thoroughly. Cut into ... with mashed potatoes. Dot with butter and bake about one hour at 350 degrees or until potatoes take on a golden color.
Preheat oven to ... Remove casings from sausage and crumble into ... minutes (depends on your oven) or until edges of crust are browned and cheese is bubbly.
Result Page: 1
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