1 - 10 of 36 for sweet hush puppy

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Mix all together to form a soft dough. Shape into teaspoon size balls, drop into hot fat and fry until golden brown. Serve with fried fish. Makes ...

Roll into balls and fry in deep fat.

Mix all dry ingredients, add onion. Add enough milk to make stiff batter. Drop by spoonfuls in grease that you fried your fish in. Fry until golden ...

Add together all ingredients; beat well. Roll out into hush puppies. Fry in deep fat until brown.

Mix all ingredients. Spoon drop into deep fryer. 400 degrees. Cook until lightly brown.

Heat Crisco to fry-point in a cast-iron Dutch oven. (This can be determined by dropping a few grains of cornmeal in the grease. If they turn brown ...

Mix together and set in refrigerator for at least 2 hours. Then spoon out and drop into hot grease and cook until done. Takes approximately 8 to 10 ...

Mix all ingredients, then add enough sweet milk to make a stiff batter. Drop a teaspoon at a time into hot fat where fish was fried.

Beat eggs; add milk. Sift dry ingredients together and add to egg and milk. Add chopped onion and melted shortening. Mix quickly. Drop small amounts ...

Sift together the dry ingredients. Add egg and milk; stir or mix to make a stiff batter or dough. Spoon out pieces of dough on floured board and roll ...

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