|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham gravy for more results.
1 - 7 of 7 for sweet ham gravy
Mix first 3 ... Stir and heat through. Add pineapple and boil until thickened and hot, 1 minute or two. Add cinnamon and pass on side to serve with red ham.
FILLING: Mix the ... Spread with deviled ham. Place 1 ... minutes.) SAUCE: Bring gravy mix and water ... over chicken rolls. Serves 4 generous portions.
Preheat oven to ... sour cream and gravy. Mix well ... uncooked noodles, peas, ham, paprika, and ... Bake an additional 5 minutes or until cheese is melted.
Brown pieces of ham on medium heat ... water. Cook for 15 minutes or so. Add milk and cook a few minutes. Add gravy thickening and mix well. Ready to serve.
Leave drippings in frying pan where has been cooked. Add flour and brown. Add milk slowly to desired thickness. Cook over very low heat for 10 ...
Preheat oven to ... If a sliced ham, you don't ... not really a gravy but a thick sauce with a sweet ham flavor. If ... gravy and less sweet like a sauce.
Fry vegetables in ... wish to have gravy make it with ... platter and pour gravy over just before serving or just pour oyster sauce or soy sauce over omelette.
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