1 - 10 of 79 for sweet gherkins
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In the bowl ... recipe. Cut the gherkins or cornichons (sweet pickles) into chunks ... Serve tartar sauce as an accompaniment to fish, shellfish or shrimp.
Choose freshly picked, unbruised vegetables and freshly purchased spices. Wash vegetables. Peel onions. Remove stem ends from tomatoes. Coarsely chop ...
First Day: In the morning, wash cucumbers thoroughly; scrub with vegetable brush. Stem ends may be left on if desired. Drain cucumbers; place in ...
1st Day: Place cucumbers in large container and cover with boiling water in morning. In evening, drain and cover with fresh boiling water. 2nd Day: ...
1st Day: Morning - wash cucumbers thoroughly, scrubbing with vegetable brush. Stem ends may be left on if desired. Drain cucumbers, place in large ...
Day 1 - Morning: Water gherkins, place in ... Afternoon: Drain syrup in pan. Add 1 cup sugar, pack in pints with lids. Process 5 minutes in boiling bath.
Sprinkle cucumbers with 1/3 cup salt and cover with almost boiling water. Cover and let stand overnight. Drain and dry each cucumber on a towel. ...
Wash and core ... finely mince the sweet gherkins (food processor doesn't ... overnight before use. Use as a condiment when serving hot dogs or kielbasa.
In a medium bowl mix oil, vinegar, and mustard well. Add the pickles, onions, and pimiento. Toss gently to coat. Makes 3 cups.
Combine all salad ingredients in large bowl. Combine dressing ingredients and pour over salad. Add sesame seeds. Put chow mein noodles on when ...
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