|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try foundation dough for more results.
1 - 7 of 7 for sweet foundation dough
In a saucepan, ... remaining flour until dough ball begins to ... your recipe for sweet rolls, crescents, clover ... of rolls) in a preheated 350°F oven.
Dissolve yeast in ... to make soft dough. Knead lightly ... make into desired sweet rolls or cakes. ... warm buns. Roll foundation dough out into ... blueberry, may be used.
Dissolve yeast in lukewarm water. In large mixing bowl add yeast and water, sugar, oil, salt and eggs; mix. Add flour slowly to make a stiff batter. ...
Add yeast to ... make a soft dough. Knead smooth ... tops with butter and let rise until doubled. Bake about 20 minutes in a moderate oven, 375 degrees.
Scald milk, add ... make a soft dough. Place in ... 1/2 teaspoons cold water. Sprinkle with finely chopped nuts. Bake at 350-375 degrees for 15-20 minutes.
Sprinkle the yeast ... to make soft dough. Turn out ... Bake in a moderate oven (375 degrees) loaf, 45 minutes; rings, 35 minutes; and rolls, 20 minutes.
When dough has risen first ... degrees for 25 to 30 minutes (lightly brown on top). While warm, spread with icing. Put on nuts and cherries. Makes 3 rings.
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