|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 168 for sweet dough
In a saucepan, ... remaining flour until dough ball begins to ... your recipe for sweet rolls, crescents, clover ... of rolls) in a preheated 350°F oven.
In a medium ... make a soft dough or until dough ... making whole wheat sweet bread, add the ... cinnamon bread, cinnamon rolls, raisin bread, pecan rolls, etc.
In a small ... remaining flour. Turn dough out on a ... dough can also be used to make cinnamon rolls when filled with a cinnamon, nut and butter mixture.
For a 2-lb ... Choose a basic dough setting. While the ... recipe calling for sweet dough. To make ... still warm. Leave to cool completely before slicing.
In a small ... fitted with the dough hook. Knead until ... that call for sweet dough. Follow the ... should be baked at 375°F for approximately 15 minutes.
Dissolve yeast in ... flour to make dough easy to handle. ... and 1/2 teaspoon vanilla until glaze is smooth and of desired consistency. Serving Size: 6
Mix together: Crumble ... are not very sweet. Use half of sweet dough recipe. Roll dough ... Christmas make poinsetta flowers made from maraschino cherries.
Scald milk and ... cups flour. Turn dough out onto lightly ... of the following sweet breads. Divide Sweet ... until smooth. Nuts may be added if desired.
Dissolve yeast in ... good-sized piece of sweet dough, roll out ... these after baking. Caution: Place a sheet of foil on bottom rack so they don't burn.
Mix above ingredients ... cool. Roll out sweet dough (1 ball). Fill ... butter, add to the rest of ingredients. Mix together well. Divide into 5 or 6 balls.
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