- 1. SWEET DILL PICKLES
- Combine and dissolve. Make ... with cheese cloth. Rinse dill pickles and slice into the sweet brine to which a packet of spice has been added.
Ingredients: 2 (sugar .. vinegar)
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- 2. CONVERTING DILL PICKLES TO SWEET DILL STRIPS
- Boil all together and pour over sliced dill pickles. Store in refrigerator. This makes 1 quart of delicious sweet pickles.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 3. SWEET DILL PICKLES
- Rinse pickles in cold water. Slice; ... refrigerator. They will be sweet and crisp.
Ingredients: 6 (pickles .. sugar .. vinegar ...)
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- 4. SWEET HOT DILL PICKLE SLICES
- Remove 2/3's of pickles from the jar. Add ... within three days. Full sweet hot dill flavor after five to ... Keep refrigerated to stay crisp.
Ingredients: 3 (sauce .. sugar ...)
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- 5. SWEET-DILL PICKLES
- To make sweet chunk pickles out of dill pickles. Take dill pickles ... in jar. Leave in refrigerator.
Ingredients: 3 (pickles .. sugar ...)
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- 6. SWEET DILL PICKLES
- Cover dill pickles with sugar. The pickles ... process followed for more sweet dill pickles.
Ingredients: 2 (sugar ...)
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- 7. SWEET SOUR DILL PICKLES
- Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. Do not ...
Ingredients: 8 (alum .. garlic .. quart .. salt .. sugar .. vinegar ...)
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- 8. GRANDMA'S SWEET DILL PICKLES
- Drain and cut lengthwise, 2 quarts dill pickles and soak in water ... about 2 weeks before serving.
Ingredients: 5 (pickles .. spices .. sugar .. vinegar ...)
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- 9. SWEET DILL PICKLES
- Pour dill pickle slices in colander ... refrigerator and eat from jug.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 10. SWEET DILL PICKLES
- Drain off vinegar in dill pickles, slice pickles. Put ... cool - then keep refrigerated.
Ingredients: 5 (pickles .. sugar .. vinegar ...)
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