|by Ginny Tang|
The joy of cooking is truly an art and passion. Ginny Tang introduces her passion and art in this cookbook of her favorite recipes.
Results 1 - 10 of 46 for sweet crescent rolls
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Combine oil, sugar, ... Make balls and roll out on floured ... slices. To make crescent rolls, roll up ... drizzle over tops for sweet rolls. Serve hot.
Dissolve yeast in ... in 3 parts. Roll each into a ... curving to form crescents. Cover and ... for 10 to 12 minutes or until golden brown. About 3 dozen.
Grease pan with ... and pour over rolls. Bake at 375 degrees for 20 to 25 minutes. This recipe can be cut in half and put in a square oven pan for baking.
Heat oven to ... If necessary, cut rolls with knife to ... small bowl, combine all glaze ingredients until smooth; drizzle over warm rolls. Makes 10 rolls.
Mix all ingredients. Roll out onto floured ... Place on greased cookie sheet. Bake at 350 degrees for 20 minutes. Then roll warm roll in powdered sugar.
Preheat oven to ... over each triangle. Roll up dough, starting ... Curve into a crescent shape. Bake for ... powdered sugar and milk. Drizzle over crescents.
Preheat oven to 375 degrees. Separate crescent dough into two ... ungreased 15"x10" jelly roll pan. Gently press ... into bars. Makes 3 to 4 dozen bars.
Heat oven to 375 degrees. Prepare crescent rolls as directed on ... each serving spoon about 1 cup chicken mixture over 2 baked crescent rolls. 4 servings.
Separate crescents in 4 rectangles; ... in melted butter, roll in corn flake ... Serve with sauce of cream of chicken soup and 1/2 can Cheddar cheese soup.
Preheat oven to 375 degrees. Separate crescent dough into 2 ... 10 inch jelly roll pan. Gently press ... appearance. Cool; cut into bars. 3-4 dozen bars.
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