- 1. CHOCOLATE FETTUCINI
- To make crepes, process all ingredients ... heat. Sauce may be reheated.
Ingredients: 16 (coffee .. eggs .. flour .. half .. liqueur .. optional ...)
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- 2. DOUBLE CHOCOLATE CREPES
- Blend well; refrigerate at ... use waxed paper between crepes. Makes about 10 ... I don't know what will.
Ingredients: 15 (cacao .. cocoa .. egg .. extract .. flour .. milk ...)
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- 3. HAM FILLED CREPES
- Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place ... cheese melts. Yield: 4 servings.
Ingredients: 7 (cheese .. crepes .. ham .. mayonnaise .. olives ...)
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- 4. ITALIAN DESSERT CREPES
- Combine cheese, sugar, vanilla, ... and chocolate. Fill each crepe with about 1 tablespoon ... with preserves. Makes 12 crepes.
Ingredients: 12 (cheese .. crepes .. peel .. preserves .. raisins ...)
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- 5. MARVELOUS CHOCOLATE MOUSSE CREPES
- MOUSSE: In medium saucepan, ... overnight before filling chocolate crepes. CREPES: In a ... or freeze. Makes 3 cups.
Ingredients: 21 (cream .. flour .. granules .. hazelnuts .. milk ...)
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- 6. CHICKEN FILLED CREPES
- See recipe for Basic Crepe Batter, page Coat the ... and pepper strips on crepes. Fold over sides. ... cheese melts. Serves 8-10 people.
Ingredients: 5 (cheese .. cream .. strips ...)
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- 7. ORANGE ALMOND CREPES
- In medium bowl, combine ... Over medium heat, heat crepe pan or small skillet; ... with remaining batter. As crepes are cooked; stack between ... heat. Makes about 2/3 cup.
Ingredients: 15 (almonds .. eggs .. flour .. liqueur .. milk .. orange ...)
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- 8. BASIC CREPES
- This crepe recipe can be used anytime you need crepes, it can be sweet or savory. 3 eggs ... flour. (Makes about 14 crepes.)
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