|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 156 for sweet creamed corn
In a Dutch ... tender. Stir in cream style corn, chunks of ... special. Evaporated condensed milk may be substituted for the cream, if desired. Serves 4.
This is a recipe that has been handed down for many years in the Chatham family. The recipe was given to Mrs. Ketchie by her mother, the former Ida ...
Mix 2 tablespoons sugar or honey into cream corn; put into a buttered casserole dish and bake in a 375°F oven until slightly browned on top (about 1/2 hour).
Cook corn and butter in ... sugar, and whipping cream. Cook until ... added if corn becomes too thick. Season with salt and pepper to taste, and enjoy!
Place creamed and regular canned corn into a 2 ... necessary, ensuring not to make too soupy. Bake at 375°F for about an hour. Great for family dinners.
In a large ... little bit, add corn and chicken broth. ... are tender. Add cream and salt and ... to chowder gradually to thicken the mixture. Enjoy! . S
Preheat grill to ... each cob of corn on foil square, ... for 40 minutes, maintaining 400°F temperature, with lid closed. Turn every 5-6 minutes. Enjoy!
Place all ingredients ... well, scrape the bottom of dish and whisk until all large lumps are gone. Serve warm using an ice cream scoop or large spoon.
Cook noodles and drain. Do not overcook. Flake corn beef, and remove ... into pieces. Mix cream of chicken soup ... until the 10 minutes. Serve 8 to 10.
Combine cornbread mix, egg, milk, corn and pepper sauce. ... transparent. Add sour cream, milk, dill ... brown. NOTE: Fresh or frozen corn may be substituted.
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