1 - 10 of 97 for sweet cream cheese filling

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Scald sour cream in saucepan. Remove ... of the following filling: Roll the ... until doubled. Bake at 375 degrees for 15-20 minutes. Glaze while hot with:

Stir ingredients well, ... form pan. Beat cheese in large bowl ... or until cake springs back when lightly touched. Cool, then chill. Garnish as desired.

Heat oven to ... stir together all filling ingredients. Spread over ... remaining batter over cream cheese. Batter will ... sides of pan. Makes 36 servings.

Heat oven to ... sugar, butter and cream cheese until smooth. Add remaining filling ingredients; blend well. ... into bars. Store in refrigerator. 36 bars.

CRUST: Preheat oven ... for 15 minutes. FILLING: Blend cream cheese and sugar in ... through pastry bag; drizzle semi-sweet chocolate. Chocolate as desired.

For crust: Mix ... preparing peanut butter filling. For filling: ... beat peanut butter, cream cheese, 1/2 cup ... slightly, pour over filling. Cut and serve.

Melt chocolate and ... after mixing. Whip cream cheese until fluffy. Add ... 70 minutes or until knife comes out clean. Refrigerate after cooling. Enjoy!

Stir ingredients well; ... form pan. Beat cheese in large bowl ... or until cake springs back when lightly touched. Cool, then chill. Garnish as desired.

Heat oven to ... 10 minutes. Beat cream cheese and sugar at ... crust. Bake 45 minutes. Loosen cake from rim of pan; cool before removing pan. Refrigerate.

Heat oven to ... stir together all filling ingredients. Spread over ... remaining batter over cream cheese. (Batter will ... sides of pan. About 45 minutes.

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