|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Tip: Try cornbread muffins for more results.
1 - 10 of 13 for sweet cornbread muffins
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Mix ingredients, beating ... adding. Bake at 425 degrees for 20-25 minutes. Recipe makes 18 muffins. Fund raising muffin of the Pilot Club of Lubbock, Texas!
Combine cornmeal, flour, ... ingredients. Preheat well-greased muffin pan until hot. ... 12-15 minutes in a preheated 375°F oven, or until lightly browned.
You can use ... make. Crumble the cornbread and sprinkle half ... repeat the above until all ingredients are used up. Refrigerate until chilled and enjoy!
Mix all ingredients and put in a 13 x 9 glass pan for best results. Its very moist and needs to be baked thin. Grease pan well and bake for 30 minute ...
Bake cornbread according to directions ... Use the extra 1/2 cup crumbled cornbread to cover the top. Make ahead of scheduled meal and keep refrigerated.
Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat oven to 400 ...
Mix and bake cornbread according to directions ... but 1/2 cup crumbled cornbread to decorate the top. Also garnish with green pepper strips, if desired.
Combine muffin mix, corn, mustard, ... according to package directions. Spread in greased pan. Bake at 400 degrees 20 minutes or until cornbread tests done.
Preheat oven to ... bowl, combine corn muffin mix, egg, milk, ... until toothpick inserted in the center comes out clean. Cut into 9 pieces and serve warm.
Combine all ingredients and mix ... into 12 greased muffin cups. Bake at 425 degrees for 25 minutes. Yield: 12 servings. Wonderful way to serve broccoli.
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