|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 38 for sweet corn tortilla
Result Page: 1
Heat oven to ... Mozzarella cheese, spinach, corn, ricotta and ... center of each tortilla. Roll tightly; ... cheese. Bake 30 minutes. Makes 6 servings.
Use the metal ... center of each tortilla and fold in ... minutes or until the sauce has thickened slightly and is no longer watery. Makes about 2 cups.
1. In large ... fat. Stir in corn and remove mixture ... paper, dip a tortilla in sauce, then ... immediately or, if desired, keep warm at edge of grill.
Drain pimentos, reserving ... juice, chicken broth, corn and parsley. Heat ... minutes. Meanwhile, arrange tortilla chips, cheese and ... Serve immediately. Serve 8-10.
Heat oven to ... mozzarella cheese, spinach, corn, ricotta and ... center of each tortilla. Roll tightly; ... cheese. Bake 30 minutes. Makes 6 servings.
In large skillet ... fat. Stir in corn and remove mixture ... paper, dip a tortilla in sauce, then ... Sprinkle with chopped green onion. Serve immediately.
Cut each tortilla into 8 wedges; ... processor bowl; add sweet red and green ... ingredients; process until well blended. Serve dip with tortilla wedges. Makes 12.
1. Prepare Colorado ... separate tongs, dip tortillas, 2 at ... minutes. Core, seed and dice 3 medium size tomatoes. Stir into skillet; keep warm. Makes 4 cups.
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in ...
Result Page: 1
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