|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 36 for sweet corn mayonnaise
Result Page: 1
While corn bread is baking, ... ... Pour mayonnaise and pickle juice over that. Put tomato and bacon on top. Refrigerate. May also be made without beans.
Layer corn bread, bacon, green ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... Drizzle over salad. Toss lightly just before serving.
Combine all ingredients ... onions, tomatoes, and sweet pickle relish on top of corn bread. Combine mayonnaise and sugar, mix ... salad. Top with cheese.
Combine corn bread mix, egg, ... toss gently. Combine mayonnaise and pickle juice; ... glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
Combine tomatoes, peppers, ... and combine with mayonnaise. Crumble corn bread and combine ... gently. Spread mayonnaise over top. Cover and chill overnight.
Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber. Yields 5 cups.
Set corn aside to drain. ... tomato and mix with corn to make an ample and attractive dish. Just before serving add enough mayonnaise to hold slaw together.
Make corn bread using 2 ... salt, pepper, and sweet pickles. Make as ... as necessary. Combine mayonnaise, pickle juice ... recipe will keep several days.
Note: Make corn bread, using 2 ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... Drizzle over salad. Toss lightly just before serving.
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
Result Page: 1
top of page