|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 69 for sweet corn frozen
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When cutting corn off cob, I ... Freeze in plastic containers. One batch makes 3 (1 1/2 pint) containers. I have already made a batch and a half at one time.
*Corn should be very ripe. Cut corn off cob. Boil all ingredients together for 3 minutes. Let cool on cookie sheets. Put in freezer bags and freeze.
Wash, clean and cut corn off cob. Mix ... stove and cool in pan. When cool, pack in freezer containers or bags and freeze. Tastes like fresh off the cob.
Husk corn and wash thoroughly. ... to each pan. Bake at 350 degrees for 1 hour, stirring occasionally. Cool and freeze in serving sizes for your family.
Mix and let sit for 15 minutes. Put in containers and freeze. The corn in this recipe is not blanched, it is cut off cobs raw. Very good.
Combine all ingredients in saucepan. Bring to a boil and boil for 3 minutes, cool. Pour into freezer containers or freezer bags and freeze.
Use a large roaster and put the above in 3 layers. Bake at 325 degrees for 1 hour, stirring every 15 minutes. Let cool and put in freezer bags.
Mix ingredients together and bake in cake pan for 1 hour at 350 degrees. Stir each 15 minutes while in oven. Cool, pack in freezer bags and freeze. ...
Simmer for 10 minutes. Cool enough to put into bags. Freeze.
Boil 10 minutes. Cool and freeze.
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