Tip: Try chutney sauce for more results.
1 - 9 of 9 for sweet chutney sauce
Mix chicken, pineapple, ... Mix mayonnaise with chutney and curry powder ... 1 hour. Garnish with parsley flakes. Serve with cranberry sauce. 4 servings.
Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning ...
Cook pork a ... soy and Worcestershire sauces, ketchup and chutney. Blend together ... approximately 1 1/2 hours at 300 degrees. Serve with boiled rice.
Heat butter in ... honey and soy sauce. Cover and ... heat for about 20 minutes or until tomatoes are reduced to a loose sauce. Taste and adjust seasoning.
Boil vinegar, sugar and spices five minutes. Add other ingredients chopped fine. Boil one hour. Seal hot.
In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring constantly. ...
Skin sausage. Brown ... in.) Make white sauce. Add sausage, ... and wine. Cook for 15 to 20 minutes. Serve over toasted English muffins with condiments.
Serves 6. For ... Meanwhile, prepare the sauce. Heat the ... and jam or chutney. Stir until ... ounces. I use chicken breasts instead of whole chickens.)
Method: Put chicken ... tender and cooked. Sauce: Heat oil, ... covered. Serves about 10 to 12. Good cold with salads or hot with rice and chutney. Enjoy!
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