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Results 1 - 9 of 9 for sweet chili jam.

1. SWEET AND HOT CHILI SAUCE
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping ...
Ingredients: 9  (flakes .. garlic .. jam .. juice .. salt .. vinegar ...)
2. SWEET AND SOUR MEATBALLS
Mix all ingredients. Shape ... stir meatballs into boiling Sweet and Sour Sauce (below). ... and added to spaghetti sauce.
Ingredients: 9  (beef .. catsup .. jam .. juice .. optional .. salt ...)
3. SWEET AND SOUR MEATBALLS
Combine meat, onion, salt, ... Mix lemon juice and chili. Combine chili sauce and grape jam. Boil briefly and ... 1 can whole cranberry sauce.
Ingredients: 10  (catsup .. crumbs .. egg .. lemon .. meat .. salt ...)
4. SWEET AND SOUR MEATBALLS
Blend meat with eggs, ... into small balls. Combine chili sauce, jam and water. Place meatballs ... a chafing dish with toothpicks.
Ingredients: 7  (applesauce .. crumbs .. eggs .. jam .. meat .. sauce ...)
5. SWEET 'N' SOUR BARBECUE SAUCE
In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or ...
Ingredients: 6  (cubes .. jam .. juice .. mustard .. onion .. sauce)
6. SWEET AND SOUR CHICKEN WINGS
Place wings in ovenproof ... aside. Combine vinegar, sugar, jam, chili sauce and soy sauce ... for 2-3 minutes before serving.
Ingredients: 9  (jam .. sauce .. sugar .. vinegar .. wings ...)
7. SWEET AND SOUR CHICKEN
Sprinkle washed breasts with salt and pepper. Bake 30 minutes in 350 degree oven. Combine 3 ingredients and baste with half of mixture. Bake 10 ...
Ingredients: 4  (breasts .. jam .. mustard .. sauce)
8. SWEET AND SOUR MEAT BALLS
Combine egg, cornstarch, onion, ... Mix the bottle of chili sauce and the grape jam; bring to a ... on picks. Yields: about 50.
Ingredients: 8  (cornstarch .. jam .. onion .. salt .. sauce .. steak ...)
9. SWEET AND SOUR MEATBALLS
Mix grape jam and chili sauce in large heavy ... serve with toothpicks for party.
Ingredients: 3  (jam .. sauce ...)

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