|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 40 for sweet chili chicken breasts
Result Page: 1
Cut chicken breasts into 1/2 inch ... butter and hot chili to skillet. When ... minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Soak beans overnight, ... minutes. Stir in chili powder, toasted cumin ... leaves, grated Monterey Jack cheese, sour cream, sliced scallions, sliced avocado.
Heat chicken, water, bouillon ... vegetables are tender, about 20 to 30 minutes. (Thicken with flour and water if desired). Garnish with snipped chives.
Dredge chicken and shrimp in ... wine, stock, tomatoes, chili powder, sugar, salt ... another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Heat the olive ... Stir in the chili powder, cumin, coriander ... aside. Brown the chicken in batches in ... best eaten the second day. Serves 8 or more.
Boil chicken in deep pot ... potato chips as the Indonesians do: deep fry very thinly sliced potato. Sambals may be purchased at Pan Asia market, Oakland.
Wrap tortillas in ... Combine dressing with chili powder. In preheated ... tender; remove. Stir-fry chicken, half at ... tortillas in cover. Makes 6 servings.
Wrap tortillas in ... Combine dressing and chili powder. In preheated ... minutes; remove. Stir-fry chicken, half at ... Serve on tortillas with toppers.
Heat the oil ... one minute. Add chicken and fish sauce. ... to boil. Add sweet peas and green ... and fish sauce may be purchased at an Oriental Market.
Result Page: 1
top of page