|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 40 for sweet chili chicken breasts
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Cut chicken breasts into 1/2 inch ... butter and hot chili to skillet. When ... minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Soak beans overnight, ... minutes. Stir in chili powder, toasted cumin ... leaves, grated Monterey Jack cheese, sour cream, sliced scallions, sliced avocado.
Boil chicken in deep pot ... potato chips as the Indonesians do: deep fry very thinly sliced potato. Sambals may be purchased at Pan Asia market, Oakland.
Wrap tortillas in ... Combine dressing with chili powder. In preheated ... tender; remove. Stir-fry chicken, half at ... tortillas in cover. Makes 6 servings.
Heat the olive ... Stir in the chili powder, cumin, coriander ... aside. Brown the chicken in batches in ... best eaten the second day. Serves 8 or more.
Heat chicken, water, bouillon ... vegetables are tender, about 20 to 30 minutes. (Thicken with flour and water if desired). Garnish with snipped chives.
Dredge chicken and shrimp in ... wine, stock, tomatoes, chili powder, sugar, salt ... another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Heat the oil ... one minute. Add chicken and fish sauce. ... to boil. Add sweet peas and green ... and fish sauce may be purchased at an Oriental Market.
Wrap tortillas in ... Combine dressing and chili powder. In preheated ... minutes; remove. Stir-fry chicken, half at ... Serve on tortillas with toppers.
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