|Lorna Wing's Party Food|
|by Lorna Wing|
The recipes for party food in this book cater for a wide range of events, tastes and budgets, from simple gatherings to weddings.
Results 1 - 10 of 105 for sweet chicken wing sauce
Disjoint chicken wings; discard tips. ... as needed. For Sweet-Sour Sauce: Combine all ... sauce. Serve as dipping sauce for chicken pieces. About 20 pieces.
Cut chicken wings in sections. In ... Serve hot with sweet and pungent sauce. In a ... stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
This should be enough sauce for quite a few wings (50+). I use ... simmering pot of sauce, get the tongs and serve with Blue Cheese and celery. ENJOY! .
Clean and wash wings. Put in ... Add basil, parsley, sauce, and salt. ... more hours. Remove chicken. Shred chicken ... sprinkle with Parmesan or Romano cheese.
Cut chicken wings into 3 parts. ... with foil. Pour sweet and sour sauce over wings and ... all above in pan and heat, stirring until sugar is dissolved.
Clean chicken wings and wash in ... 4C Spare Rib Sweet and Sour Sauce and paprika). Marinate ... oven to 250 degrees and leave to simmer for 10 minutes.
About 40 minutes ... medium-high heat, cook chicken wings and sausages until ... turmeric, hot pepper sauce, and browned ... servings. 505 calories per serving.
Mix all ingredients except chicken wings well, taste, if salty add sugar until sweet. Put wings ... overnight. Broil on grill or under broiler in oven until done.
Cook ingredients in ... 5 minutes. Cut wing into 3 sections ... wing tip. Pour sauce over chicken. Bake at ... for 90 minutes, basting every 30 minutes.
Deep fry chicken wings. Cook the ... minutes. Try dipping the wings in blue cheese, or top them with duck sauce and broil them for about 2 minutes. ENJOY!!
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