|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 302 for sweet chicken salad
In a large ... for dressing. Add chicken to remaining mix ... thin strips. Arrange salad greens on platter. ... chicken. This is unbelievably delicious!
1. Mix together ... dressing over the chicken salad and toss lightly. ... 195 calories, 40 mg. cholesterol, 2.5 g. dietary fiber, 2 g. fat, 57 mg. sodium.
Combine all cabbage ... using. Combine all chicken ingredients in a ... bibb lettuce, spoon on cabbage mixture and spoon on chicken salad. Serve with chips.
Combine picante sauce, ... well. Stir in chicken, celery, grapes, ... dab of Pace on top for a little extra kick. Makes 4 servings, about 4 cups of salad.
Combine picante sauce, mayonnaise and honey; mix well. Stir in the rest of mixture except onions. Cover and chill. Sprinkle with onions at time of ...
Mix salad items. Prepare dressing ... hot bacon drippings, stirring over medium heat until thick). Drizzle with dressing. Garnish with almonds. Serves 4.
Toss chicken, celery, water ... mein noodles. Toss to mix. NOTE: Mix each individual salad with noodles (they get soft if left in salad). Serves 6 to 8.
Cook chicken tender (in microwave ... vegetables and chicken. Add chopped onion and sunflower seeds and mix thoroughly. Refrigerate until ready to serve.
Combine first 5 ... Cool slightly. Combine chicken, water chestnuts, ... mix well. Add chow mein noodles; toss to coat. Serve on lettuce. Makes 4 servings.
Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. Serves 6.
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