|Advances in Food and Nutrition Research|
|by John E. Kinsella|
Intended for researchers and graduate students in food science and nutrition. This volume includes updates on two major nutrient classes, such as ...
1 - 10 of 211 for sweet carrots
A colorful combination ... in a tangy sweet/sour sauce. This ... a traditional recipe. Cook carrots and celery in ... reduction from traditional recipe ®
In a saucepot, steam baby carrots in 3 cups ... microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
26% calorie reduction from traditional recipe. Cook carrots and celery in ... Equal®. Makes 6 servings. * May substitute 6 packets Equal® sweetener. Equal
Peel, wash and cut carrots, fresh or ... coated. Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots. Serve steaming hot.
Steam carrots in boiling salted ... set aside. Boil sweet potatoes with a ... minutes or until vegetables are heated through and crumbs are golden brown.
Combine sweet potatoes or carrots with orange juice ... remaining ingredients. Microwave, covered, 4 minutes on high power, stirring once. Serves 4 to 6.
Peel carrots and slice; melt ... all ingredients except sweet pickles. Cover and ... minutes to reduce the sauce to glaze. Stir in pickles just before serving.
Boil or steam sweet potatoes and carrots until tender throughout. ... dish. Drizzle orange sauce over it and sprinkle nuts on top. Makes 4 dinner servings.
In a large ... a boil. Add sweet potatoes and carrots and simmer, uncovered, ... dot with butter and bake an additional 15 minutes. Makes 8-10 servings.
Sift flour, soda, ... sugar and oil. Beat eggs and add to mixture. Add carrots or sweet potatoes. Bake at 350 degrees for 40 minutes. Use cream cheese icing.
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