1 - 10 of 64 for sweet buns
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Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Dissolve yeast in 1/2 cup warm water. Mix sugar, salt, shortening and milk together, add beaten egg. Add yeast mixture and stir. Add flour (a few ...
Dissolve yeast in ... bulk, form into buns. Place on ... sheets over light steam for rising, while covered. When spongy, brown quickly in 375 degree oven.
1 tsp. salt 1/2 c. butter Add to milk and melted butter. 2 pkgs. Fleischmann's yeast 2 eggs, beaten 4 1/2 - 5 c. flour When milk mixture is lukewarm ...
Dissolve yeast in ... down and let rise again. Make into buns and let rise until doubled. Bake at 375 degrees until nicely browned, about 15 to 20 minutes.
Cover bottom of bundt pan with nuts. Put one package of biscuits around bottom. Sprinkle with cinnamon. Put another layer of biscuits and sprinkle ...
Add yeast to warm water. Add rest of ingredients. Mix well. Let rise until double in size. Make into rolls and put into greased cake pans. Let rise ...
Scald milk with sugar, shortening and salt. Soften yeast in 1 cup warm water. When cool enough mix the two. Add beaten egg. Add about half flour and ...
When making Betty's ... sugar and butter. Slice log and place buns in baking dish. Let rise 4-5 hours or overnight. Bake at 375 degrees for 8-10 minutes.
Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which has been ...
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