1 - 10 of 64 for sweet buns
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Combine 2 cups ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Scald milk with sugar, shortening and salt. Soften yeast in 1 cup warm water. When cool enough mix the two. Add beaten egg. Add about half flour and ...
Dissolve yeast in ... bulk, form into buns. Place on ... sheets over light steam for rising, while covered. When spongy, brown quickly in 375 degree oven.
Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which has been ...
Add yeast to warm water. Add rest of ingredients. Mix well. Let rise until double in size. Make into rolls and put into greased cake pans. Let rise ...
1 tsp. salt 1/2 c. butter Add to milk and melted butter. 2 pkgs. Fleischmann's yeast 2 eggs, beaten 4 1/2 - 5 c. flour When milk mixture is lukewarm ...
Cream shortening, butter, ... fruit topping etc. for Sweet Rolls. NOTE: Above dough also good for pizza dough. Just eliminate vanilla and lemon extract.
Cover bottom of bundt pan with nuts. Put one package of biscuits around bottom. Sprinkle with cinnamon. Put another layer of biscuits and sprinkle ...
When making Betty's ... sugar and butter. Slice log and place buns in baking dish. Let rise 4-5 hours or overnight. Bake at 375 degrees for 8-10 minutes.
Dissolve yeast in ... down and let rise again. Make into buns and let rise until doubled. Bake at 375 degrees until nicely browned, about 15 to 20 minutes.
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