|by Nancy Berkoff|
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to ...
Results 1 - 10 of 86 for sweet broccoli salad
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Cut broccoli into small bite ... Note: May use 1 tablespoon Balsamic vinegar and 1 tablespoon regular. Once you make this - you will ALWAYS come back to it.
Wash broccoli. Cut off ... and vinegar; mix well. Season to taste with salt and pepper. Refrigerate for 1 hour until well chilled. Serve cold. Serves 8.
Cut broccoli into flowerettes. Using ... dressing ingredients. Once salad ingredients and dressing ... or overnight to blend flavors. Serves 4 to 6. Good!
Mix dressing and pour over broccoli. Chill for at least 2 hours. Can make one day ahead.
Mix together: broccoli flowerettes, raisins, sunflower ... together: mayonnaise, sugar and red wine vinegar. Just before serving, add sauce to broccoli mixture.
Cut broccoli flowerettes off and ... this dish to at least 20 potlucks and everyone always asks for the recipe. Mix dressing ahead and refrigerate 1 hour.
In a bowl, combine the broccoli, peanuts, raisins ... sugar; pour over vegetables and toss to coat. Cover and refrigerate at least 2 hours. Yield: 8 servings.
Toss the salad ingredients in large bowl. Mix the dressing and stir in just before serving.
Mix the three ... large bowl combine all salad ingredients, except sunflower seeds. Toss salad with dressing and add sunflower seeds just before serving.
Mix and add to remaining ingredients and toss. Chill.
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