|by Lesley Mackley|
Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes ...
Results 1 - 10 of 86 for sweet broccoli salad
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Cut broccoli into small bite ... Note: May use 1 tablespoon Balsamic vinegar and 1 tablespoon regular. Once you make this - you will ALWAYS come back to it.
Mix together: broccoli flowerettes, raisins, sunflower ... together: mayonnaise, sugar and red wine vinegar. Just before serving, add sauce to broccoli mixture.
Wash broccoli. Cut off ... and vinegar; mix well. Season to taste with salt and pepper. Refrigerate for 1 hour until well chilled. Serve cold. Serves 8.
Mix dressing and pour over broccoli. Chill for at least 2 hours. Can make one day ahead.
Cut broccoli into flowerettes. Using ... dressing ingredients. Once salad ingredients and dressing ... or overnight to blend flavors. Serves 4 to 6. Good!
In a bowl, combine the broccoli, peanuts, raisins ... sugar; pour over vegetables and toss to coat. Cover and refrigerate at least 2 hours. Yield: 8 servings.
Cut broccoli flowerettes off and ... this dish to at least 20 potlucks and everyone always asks for the recipe. Mix dressing ahead and refrigerate 1 hour.
Toss the salad ingredients in large bowl. Mix the dressing and stir in just before serving.
Mix and add to remaining ingredients and toss. Chill.
Mix the three ... large bowl combine all salad ingredients, except sunflower seeds. Toss salad with dressing and add sunflower seeds just before serving.
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