|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 10 of 131 for sweet bread loaf
Mix ingredients together. Bake at 350 degrees for 2 hours.
Sprinkle yeast onto ... spring pan or loaf pan. Cover with ... in pan 10 minutes and remove bread. Cool on rack. Serve in wedges. May be kept in freezer.
Preheat oven to ... Spray) bottom of loaf pan (9 x ... minutes. Remove and complete cooling. Is good with butter, cream cheese or just plain. Warm or cold.
Makes 2 loaves in 12" x 3 1/2" x 2 1/2" pans. Mix all and knead; let raise 2 hours. Punch down and let raise 1 hour more. Divide into 2 parts, roll ...
In a small ... together. Butter the loaf with the spread, ... lightly. This is also great with a good lunch meat ham and salami! try using banana peppers, too.
Melt butter, add ... mixture over the bread cubes. Stir well ... 350°F until done, about 30 to 45 minutes. You can also use to stuff a turkey or chicken.
In large bowl, ... a layer of bread, broken up. ... Add 3/4 cup sugar and beat until sugar melts. Place on pudding and return it to oven until it is brown.
Make a layer of 1/3 of the bread, ham and ... hours or overnight. Bake uncovered in a 350 degree oven for about 1 hour or until puffy and golden. Serves 8.
Heat oven to ... baking dish. Cut bread into 1 inch ... until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve pudding warm.
Place sliced French bread in a buttered ... top. Cover with foil and refrigerate overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles.
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