|Bread Machine and Beyond|
|by Jennie Shapter|
This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential.
1 - 10 of 35 for sweet bread fruit
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Dissolve yeast in ... in the raisins, fruit, cardamon and ... or until loaves sound hollow when tapped on bottom and are light in weight when picked up.
Dissolve yeast in ... just mixed. Add fruit and nuts. Beat ... juice. Spoon over bread. Can be ... cherries etc. Can be frozen unfrosted. Makes 3 loaves.
Spray counter lightly ... filling evenly over bread dough. Bake at ... whipped topping over chocolate chip filling. Top with your choice of fresh fruit.
Well built machine ... select button for sweet bread (if unit has ... stage, add raisins and nuts. My machine takes 4 hours. Adjust your recipe accordingly.
Cut loaf into ... into sauce. Layer bread, fruit, egg mixture, ... 350 degrees F. Bake 45 minutes until browned and puffy. Serve warm with whipped cream.
Dissolve yeast in ... make into desired sweet rolls or cakes. ... 1/4" thick. Spread fruit in center third. ... (chopped), cherry, or blueberry, may be used.
Put all the fruits together in a ... 6 hours in a cold - pack canner. Cut bottom of can out, push pudding out and you have a roll of pudding, when warm.
Two envelopes of yeast make the bread rise more quickly ... Bread. Choice of fruit: The addition ... bread is somewhat sweet so it is perfect for this treatment.
Preheat oven to ... pan. Combine quick bread, egg, and fruit cocktail until well ... clean. Serve warm or cool. Delicious with ice cream or whipped cream.
Heat oven to ... large bowl, combine bread mix, eggs, milk ... chocolate chips and fruit bits. Fill muffin ... browned. Serve warm. Makes about 18 muffins.
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