1 - 10 of 48 for sweet bread butter pickle
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Cover mixture of cucumbers, onion, and salt with ice for 3 hours. Wash and drain. Boil above mixture with all remaining ingredients for 15 minutes ...
Slice very thin 1 gallon of firm cucumbers, 2 seeded green peppers and skin 8 small white onions. Sprinkle with 2 teaspoons of alum and cover with ...
Slice 4 quarts cucumbers, 6 onions and 6 green peppers. Mix and bring to boiling point.
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar and ...
Slice all the ... ingredients; bring to a boil. Add pickles and heat until ... boils again. Put in sterilized jars to seal hot pickles. Makes 6 to 8 pints.
Sort cucumbers, discarding ... brine or darkened pickles, do not ... Recipe by: Mrs. Mercer, Kentucky State Fair and Mercer Co. Fair, Blue Ribbon Winner
Combine all ingredients ... onions, tomatoes, and sweet pickle relish on top of corn bread. Combine mayonnaise ... Spread on top of salad. Top with cheese.
Drain salmon well; ... vinegar and seasonings. Butter inside of pocket breads. Divide salmon ... lettuce and tomatoes in sandwiches. Makes 4 half-sandwiches.
Dissolve coarse salt in the water and pour over sliced vegetables. Put some ice on top of the cucumbers. Use about 1 quart crushed ice. Let stand for ...
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. Drain thoroughly. Put into syrup of sugar, turmeric, ground cloves, white ...
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