1 - 10 of 48 for sweet bread butter pickle
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Sort cucumbers, discarding ... brine or darkened pickles, do not ... Recipe by: Mrs. Mercer, Kentucky State Fair and Mercer Co. Fair, Blue Ribbon Winner
Slice all the ... ingredients; bring to a boil. Add pickles and heat until ... boils again. Put in sterilized jars to seal hot pickles. Makes 6 to 8 pints.
Slice very thin 1 gallon of firm cucumbers, 2 seeded green peppers and skin 8 small white onions. Sprinkle with 2 teaspoons of alum and cover with ...
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar and ...
Cover mixture of cucumbers, onion, and salt with ice for 3 hours. Wash and drain. Boil above mixture with all remaining ingredients for 15 minutes ...
Slice 4 quarts cucumbers, 6 onions and 6 green peppers. Mix and bring to boiling point.
Combine all ingredients ... onions, tomatoes, and sweet pickle relish on top of corn bread. Combine mayonnaise ... Spread on top of salad. Top with cheese.
Drain salmon well; ... vinegar and seasonings. Butter inside of pocket breads. Divide salmon ... lettuce and tomatoes in sandwiches. Makes 4 half-sandwiches.
Wash and slice cucumber thin, chop onion and pepper. Combine and pour and salt over and let stand 3 hours. Make syrup, drain vegetables and put into ...
Prepare vegetables, mix ... about 6 pints. Caution: If vegetables are allowed to boil, pickles will become soft. Be sure mixture is only brought to a boil.
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