- 1. SWEET BABY RAY'S BBQ BABY RACK RIBS
- Cooking time: 2 - ... of grill. Generously brush Sweet Baby Ray's BBQ Sauce on ribs and ... minutes. Then serve and enjoy!
Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...)
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- 2. SWEET BABY RAY'S BBQ CHICKEN
- Cooking time: 60 minutes. ... on generous amounts of Sweet Baby Ray's. After 10 ... brush other side with BBQ sauce. Then serve and enjoy!
Ingredients: 11 (charcoal .. pan .. salt .. sauce .. tongs ...)
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- 3. SWEET BABY RAY'S BBQ BUTTER
- Preparation time: 10 minutes. Blend all ingredients together in mixing bowl. Serve with corn-on-the cob, fish, boiled or baked potatoes, and bread or ...
Ingredients: 4 (salt .. sauce ...)
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- 4. BBQ SWEET POTATOES
- Cut up potatoes and ... 1 hour. Pour on BBQ sauce and bake for another 1 hour. RECIPE OF: MART AND THELMA SOUTHERLAND.
Ingredients: 2 (potatoes .. sauce)
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- 5. SWEET & SOUR BBQ SPARERIBS
- Cut spareribs to smaller size. Flour and brown to golden brown. Put in roaster pan and pour sauce over. (Can also brown without flour.) Stir all ...
Ingredients: 6 (catsup .. paprika .. sauce .. sugar .. vinegar ...)
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- 6. SWEET AND SPICY BBQ SAUCE
- Combine all ingredients in a medium size saucepan. Cook over medium-high heat for 15 minutes; stirring often. Makes about 2 1/2 cups sauce.
Ingredients: 7 (ketchup .. mustard .. sauce .. sugar .. vinegar ...)
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- 7. SWEET BBQ CHICKEN
- Wash chicken, put in buttered casserole dish. Bake 1/2 hour at 350 degrees. Mix juice from peaches and barbecue sauce. Pour over chicken. Bake ...
Ingredients: 3 (sauce ...)
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- 8. SWEET & SPICY BBQ SAUCE
- Heat oil in quart pot. Add onions. Cook until tender. Add remaining ingredients. Bring to a slow boil on medium heat, stirring once in a while. Turn ...
Ingredients: 12 (ketchup .. mustard .. oil .. salt .. sauce .. syrup ...)
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- 9. SWEET 'N TANGY BBQ SAUCE
- Put ingredients into mixing bowl. Stir thoroughly. Tastes especially nice on hamburgers and chicken.
Ingredients: 5 (sauce .. sugar ...)
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- 10. CHICKEN WITH BBQ SAUCE FOR A CROWD
- Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. Broiler or ...
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
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