|The Fragrance of Basil|
|by Raffaela Delmonte|
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Ital...
Results 1 - 10 of 1,960 for sweet basil
Remove sausage meat from casings or use bulk sausage meat. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; ...
Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion until ...
Wash, core and ... with oregano and basil. Add garlic ... cover. Store in refrigerator. Shake jar every few days. Refrigerate for 2 weeks before using.
Cut chicken into ... 2 minutes. Add mushrooms, bamboo shoots and oyster sauce. Stir fry until chicken is cooked. Mix in basil servings. Makes 2 servings.
Put oil in ... thoroughly. Add tomatoes, basil, sherry, sugar ... vegetables; simmer for 40 minutes longer or until potatoes and carrots are fork-tender.
In blender, whiz all but lemon juice; add juice and blend until smooth. Chill.
In a blender, ... and nuts. Add basil and parsley a ... thyme. 1 tablespoon fresh thyme. Use fresh herbs near the end of cooking time to preserve flavor.
Cut carrots in ... syrup, salt and pepper and your choice of dill seed or basil. Simmer 10 or 15 minutes more until carrots are tender. Delicious! Serves 4.
Combine all ingredients in bowl. Stir until well blended. Cover and chill. Makes about 2 cups of creamy-smooth dressing.
In blender, whiz all ingredients except lemon juice and olives. Then add lemon juice and olives; blend until smooth.
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