- 1. SICILIAN ANTIPASTO
- In very large heavy ... you like. Play with peppers according to your palate. ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 2. JARDINIERE
- Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. Add ...
Ingredients: 16 (basil .. oregano .. peppercorns .. salt .. spice ...)
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- 3. RIPE TOMATO CATSUP
- Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins and mix ...
Ingredients: 12 (cabbage .. corn .. mustard .. onions .. peppers ...)
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- 4. PICKLED PEPPERS
- Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 ... bath. Makes about 8 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar .. vinegar ...)
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- 5. CALICO PICKLES
- Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large kettle mix ...
Ingredients: 15 (carrots .. celery .. cilantro .. cucumbers .. onions ...)
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- 6. END OF GARDEN PICKLES
- Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until tender, drain. ...
Ingredients: 12 (carrots .. celery .. onion .. peppers .. sugar ...)
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- 7. PEPPER PICKLES
- Mix all ingredients together. ... 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
Ingredients: 4 (onions .. peppers ...)
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- 8. PICKLED PEPPERS
- Wash peppers and cut into strips, ... pints double the above ingredients.
Ingredients: 5 (peppers .. salt .. sugar .. vinegar ...)
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- 9. BANANA PEPPER RINGS
- Slice rings with seeds ... to use all remaining peppers.
Ingredients: 6 (salt .. slices .. vinegar ...)
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