Tip: Try banana pepper mustard for more results.

1 - 10 of 13 for sweet banana pepper mustard

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Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.

Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large kettle mix ...

3. SALSA
Peel, chop, and ... Chop onion and peppers. In large ... minutes to 1 hour, or until very thick. Near end of cooking time, stir frequently to prevent sticking.

Chop or grind peppers and onions. Combine ... jars and seal. Makes your meat and vegetable dishes take on a special savor with a spoonful of Pepper Relish.

5. SALSA
Peel, chop, and ... Chop onion and peppers. In large ... minutes to 1 hour, or until very thick. Near end of cooking time, stir frequently to prevent sticking.

Mix the dry ... stirring. Cut the bananas once lengthwise and ... and strips of peppers or pimiento over ... hour. Sprinkle with mint and serve. 6 servings.

Chop or grind peppers and onions. Combine ... minutes. Pack in sterile jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.

Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins and mix ...

Chop or grind peppers and onions. Combine ... and boil 30 minutes. Pack in sterilized jars and seal. Cut down on hot peppers if you don't want it so hot.

Chop peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal. Process 5 minutes.

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