|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try anise bread for more results.
Results 1 - 9 of 9 for sweet anise bread
This is a breakfast bread served in Uruguay. ... yeast mixture, salt, anise seed, butter, and ... a preheated oven at 350°F for 15 minutes or until done.
Sift dry ingredients. Stir in egg and milk. Add butter and anise seed. Beat well and spoon into 2 greased loaf pans. Bake about 30 minutes at 350 degrees.
Mix 8 ingredients and then ground chuck. Shape into balls and brown lightly in large skillet to which 4 tbsp. oil is added. Should make 24 meatballs. ...
Mix all ingredients (except tomato sauce) in large bowl. Stir well until all ingredients are well mixed. In large fry pan use oil or spray to prevent ...
Put shortening, Sugar Sweet, salt, caraway ... Let rise 30 to 40 minutes. Bake at 375 degrees for 50 minutes. When baked, brush tops with melted butter.
Dissolve yeast in lukewarm milk; set aside until bubbly. In a mixing bowl, combine butter, sugar, salt and flavorings; blend thoroughly. Blend in 8 ...
Soften yeast in ... in softened yeast, anise seed and orange ... oven 375 degrees for 50 minutes. Brush loaves with hot water several times during baking.
In a small ... rye flour and anise seed or flavoring. ... into 3 loaves. Let rise (approximately 45 minutes) and bake for 40 to 45 minutes at 350 degrees.
Combine butter and potato. Add all other ingredients. Stir well. Cook for 15 minutes on medium heat, stirring occasionally. Remove from heat. Pour ...
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