|Diabetic Cooking for Seniors|
|by Kathleen Stanley|
An innovative cookbook for older people with diabetesAs people get older, their dietary needs and physical abilities change.
Results 1 - 10 of 11 for swedish meatball white sauce
Result Page: 1
Soak bread in ... skillet and brown meatballs on all sides. ... beef broth, Worcestershire sauce, and 1/4 ... through. Have over rice or noodles. Serves 4.
Break bread up ... and make into meatballs (small - about ... gravy. Add this and Worcestershire sauce to the crock pot and cook at least 3 hours on high.
Mix all ingredients ... towel occasionally. Place meatballs on large cookie ... 45 minutes. Combine sauce ingredients in large ... cooked, wide egg noodles.
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
Mix well. Form into small size balls. Roll in flour and brown in hot oil. Mix and heat sauce for 15 minutes on low flame. Combine in oven for 30 minutes.
In small bowl, ... Shape into 40 meatballs. In skillet, ... Add meatballs to sauce. Simmer covered for 5 minutes. Sprinkle with dillweed. Serves 8 to 12.
Cut the crusts ... mushroom soup, Worcestershire sauce, and onion. ... Form into small meatballs and fry in ... sauce and heat slowly for about 15 minutes.
Mix well. Make into 1 inch size meatballs. Bake in ... until done. Put into the white sauce and heat, then serve. Heat until warm, then add the meatballs.
Saute onion in ... other ingredients. Make meatballs. Fry in ... until done. Make white sauce; pour over ... half, a little water and flour for white sauce.)
Mix together meat, ... pepper. Beat egg whites until stiff but ... large saucepan. Add meatballs, cover and ... 30 minutes. Remove meatballs, keep warm.
Result Page: 1
top of page