1 - 10 of 19 for swedish heirloom cookies
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Cream shortening and ... cookie sheets and flatten. Bake at 325 degrees for 12 minutes or until done. Dredge warm cookies in powdered sugar. Yield: 4 dozen.
Preheat oven to 325 degrees. In large mixer bowl combine all ingredients. Blend well. Shape into balls or crescents using a rounded teaspoon for ...
Add sugar to creamed butter, then add nuts, flour, flavoring, and water. Roll into balls and flatten with thumb. Bake at 325 degrees on ungreased ...
Preheat oven to ... sheets and bake in preheated oven 12 to 15 minutes. DO NOT BROWN! Let cookies cool slightly, then roll in confectioners' sugar. 5 dozen.
Cream shortening and ... sheets and flatten. Bake at 325 degrees for 12 minutes or until done. Dredge warm cookies in powdered sugar. Yields 4 dozen cookies.
Combine all and ... rounded teaspoon for each. Place on ungreased sheet. Bake at 325 degrees for 15 to 18 minutes. Do not brown. Roll warm cookies in sugar.
Preheat oven to ... balls, place on ungreased cookie sheet. Bake 12-15 minutes. Roll in powdered sugar while warm. Makes approximately 4 1/4 dozen cookies.
Combine all ingredients ... Place on ungreased cookie sheet. Bake at 325 degrees for 15 to 18 minutes. DO NOT BROWN! Roll warmed cookies in powdered sugar.
For decorations: Cream ... to 18 minutes. Cookies will not be ... cookies in 1/2 cup of confectioners' sugar while warm. Yields about 4 1/2 dozen cookies.
Cream shortening, sugar, and salt well. Add almonds. Blend in flour, mix thoroughly. Add water and vanilla. Mix thoroughly with fork. Shape into ...
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