|The Complete Nutrition Counter|
|by Lynn Sonberg|
A comprehensive guide to nutrition identifies the nutritional contents of hundreds of brand name and generic foods, arranged in alphabetical order...
1 - 10 of 19 for swedish heirloom cookies
Result Page: 1
Cream butter, flavorings, sugar and salt. Add almonds and flour. Shape in crescents. Roll in decorets. Bake on ungreased sheet in 325 degree oven ...
Preheat oven to ... balls, place on ungreased cookie sheet. Bake 12-15 minutes. Roll in powdered sugar while warm. Makes approximately 4 1/4 dozen cookies.
Cream butter, vanilla, ... degrees) 15-18 minutes. (Cookies do not brown.) ... cinnamon and confectioners' sugar while warm. Makes about 4 1/2 dozen cookies.
Cream shortening, sugar, and salt well. Add almonds. Blend in flour, mix thoroughly. Add water and vanilla. Mix thoroughly with fork. Shape into ...
Preheat oven to ... sheets and bake in preheated oven 12 to 15 minutes. DO NOT BROWN! Let cookies cool slightly, then roll in confectioners' sugar. 5 dozen.
Combine all ingredients ... Place on ungreased cookie sheet. Bake at 325 degrees for 15 to 18 minutes. DO NOT BROWN! Roll warmed cookies in powdered sugar.
1. Cream 1 cup butter in 1 cup confectioners' sugar and 1/2 teaspoon salt. 2. Add 1 1/4 cups of finely chopped nuts. 3. Blend in 2 cups flour. 4. Add ...
For decorations: Cream ... to 18 minutes. Cookies will not be ... cookies in 1/2 cup of confectioners' sugar while warm. Yields about 4 1/2 dozen cookies.
Cream shortening and sugar and salt. Add almonds. Blend in flour gradually. Mix well. Add water and vanilla. Mix thoroughly. Roll into balls or ...
Combine all and ... rounded teaspoon for each. Place on ungreased sheet. Bake at 325 degrees for 15 to 18 minutes. Do not brown. Roll warm cookies in sugar.
Result Page: 1
top of page