|The Wines of Alsace (Faber Books on Wine)|
|by Tom Stevenson|
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, eve...
Results 1 - 10 of 19 for swedish heirloom cookies
Result Page: 1
Preheat oven to ... sheets and bake in preheated oven 12 to 15 minutes. DO NOT BROWN! Let cookies cool slightly, then roll in confectioners' sugar. 5 dozen.
For decorations: Cream ... to 18 minutes. Cookies will not be ... cookies in 1/2 cup of confectioners' sugar while warm. Yields about 4 1/2 dozen cookies.
Cream shortening, sugar, and salt well. Add almonds. Blend in flour, mix thoroughly. Add water and vanilla. Mix thoroughly with fork. Shape into ...
1. Cream 1 cup butter in 1 cup confectioners' sugar and 1/2 teaspoon salt. 2. Add 1 1/4 cups of finely chopped nuts. 3. Blend in 2 cups flour. 4. Add ...
Cream butter, flavorings, sugar and salt. Add almonds and flour. Shape in crescents. Roll in decorets. Bake on ungreased sheet in 325 degree oven ...
Cream butter, vanilla, ... degrees) 15-18 minutes. (Cookies do not brown.) ... cinnamon and confectioners' sugar while warm. Makes about 4 1/2 dozen cookies.
Preheat oven to ... balls, place on ungreased cookie sheet. Bake 12-15 minutes. Roll in powdered sugar while warm. Makes approximately 4 1/4 dozen cookies.
Cream shortening and sugar and salt. Add almonds. Blend in flour gradually. Mix well. Add water and vanilla. Mix thoroughly. Roll into balls or ...
Combine all ingredients ... Place on ungreased cookie sheet. Bake at 325 degrees for 15 to 18 minutes. DO NOT BROWN! Roll warmed cookies in powdered sugar.
Combine all and ... rounded teaspoon for each. Place on ungreased sheet. Bake at 325 degrees for 15 to 18 minutes. Do not brown. Roll warm cookies in sugar.
Result Page: 1
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