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Heat oven to 325 degrees. In large bowl, beat powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into measuring cup and ...

Cream the butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Make into 1-inch balls. Place on greased ...

Beat together in a small bowl until stiff. Mix together in a large bowl. Spread mix (step 2) in greased 11 x 15 inch pan. Sprinkle with chopped nuts. ...

Cream ingredients until very light. Chill about 1 hour. Place 1 round teaspoon in greased (very small) muffin tins. Press up on sides so its hollow ...

Cream butter and ... oven, 300 degrees. Remove and press down centers again. Bake 15 minutes longer. Cool slightly. Fill centers with jelly. Yield: 12 cakes.

Preheat oven to 300 degrees. Mix first 2 ingredients at low speed until fluffy. Add egg yolk. Blend in flour. Chill a little so you can make balls ...

Cream shortening. Add sugar gradually and cream together. Stir in flour and salt, making a smooth batter. Don't overmix. Add vanilla and stir. Add ...

Cream butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Shape into 1" balls. Bake on ungreased cookie ...

Heat oven to 325 degrees. In large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into measuring ...

Mix well by ... these ingredients with beaters until smooth. Spread on cooled cake. Can be sprinkled with chopped nuts. Keep in refrigerator if frosted.

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